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Mexican Subs

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By Pillsbury Kitchens
Updated Mar 8, 2005
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Why not Mexican tonight? You'll find all the zesty flavors you love in this recipe for fast and flavorful chicken sandwiches.

Mexican Subs

  • Prep Time 15 min
  • Total 0 min
  • Ingredients 10
  • Servings 4
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Ingredients

  • 2 teaspoons oil
  • 3/4 lb. chicken breast strips for stir-frying
  • 1 small onion, sliced
  • 1/2 medium green bell pepper, cut into thin strips
  • 1/3 cup salsa
  • 4 hoagie buns, split, toasted
  • 1/2 cup from 1 can (16 oz) Old El Paso™ Traditional Refried Beans, heated
  • 2 oz. (1/2 cup) shredded hot pepper Monterey Jack cheese
  • 1/4 cup coarsely chopped fresh cilantro
  • 1/4 cup sour cream

Instructions

  • Step 
    1
    Heat oil in large skillet or wok over medium-high heat until hot. Add chicken strips and onion; cook and stir 3 minutes. Add bell pepper; cook and stir 2 to 3 minutes or until bell pepper is crisp-tender and chicken is no longer pink. Stir in salsa. Remove from heat.
  • Step 
    2
    Spread bottom half of each bun with warm refried beans. Spoon chicken mixture onto each. Sprinkle with cheese and cilantro. Spread top halves of buns with sour cream; place over cheese and cilantro.

Nutrition

510 Calories
17g Total Fat
35g Protein
58g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
510
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
7g
35%
Cholesterol
70mg
23%
Sodium
1050mg
44%
Total Carbohydrate
58g
19%
Dietary Fiber
5g
20%
Sugars
4g
Protein
35g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
4 Starch; 3 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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