Mexican Hot Chocolate Sugar Cookies
Paula Kittelson
Updated Oct 31, 2012
Add Mexican flavor to your basic sugar cookie to spice it up a notch.
Mexican Hot Chocolate Sugar Cookies
- Prep Time 20 min
- Total 60 min
- Ingredients 6
- Servings 30
Ingredients
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon chili powder
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/2 cup chopped cinnamon-flavored chewy candies
- 1 cup miniature semisweet chocolate chips
Instructions
-
Step1Heat oven to 350°F. In small bowl, mix sugar, cinnamon and chili powder; set aside.
-
Step2In large bowl, break up cookie dough. Stir or knead in chopped candies and miniature chocolate chips until well mixed. Shape dough into 1 1/2-inch balls; roll in sugar mixture. On ungreased cookie sheets, place balls 2 inches apart.
-
Step3Bake 10 to 14 minutes or until edges are golden. Cool 2 minutes before removing to cooling rack.
Nutrition
110
Calories
4 1/2g
Total Fat
0g
Protein
17g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 110
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 1g
- Cholesterol
- 0mg
- 0%
- Sodium
- 55mg
- 2%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the
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