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Mexican Chicken Pot Pies in Crescent Bowls

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By Pillsbury Kitchens
Updated May 25, 2022
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Far from a traditional pot pie, but just as delicious. Mexican ingredients blend beautifully in a delicate and edible bowl.

Mexican Chicken Pot Pies in Crescent Bowls

  • Prep Time 20 min
  • Total 30 min
  • Ingredients 13
  • Servings 4
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Ingredients

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 2 tablespoons butter or margarine
  • 1/4 cup chopped onion
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup chicken broth
  • 1 package (6 oz) refrigerated cooked Southwest-flavor chicken breast strips, coarsely chopped
  • 1 can (15 oz) black beans, drained, rinsed
  • 3 tablespoons from 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
  • 1 cup frozen corn
  • 1/2 cup shredded Cheddar-Jack with jalapeño peppers cheese blend (2 oz)
  • 1/2 cup thick & chunky salsa

Instructions

  • Step 
    1
    Heat oven to 375°F. Place four 6-oz custard cups upside down on cookie sheet with sides. Spray cups with cooking spray.
  • Step 
    2
    Unroll dough on work surface; press into 12x8-inch rectangle. Cut into 4 squares. Place 1 dough square over each custard cup, stretching to fit bowl.
  • Step 
    3
    Bake 12 to 15 minutes or until golden brown. Cool 5 minutes. Remove from custard cups. Place on cooling rack.
  • Step 
    4
    Meanwhile, in 2-quart saucepan, melt butter over medium heat. Add onion; cook about 2 minutes, stirring occasionally, until tender. Add flour, salt and pepper; stir until well blended. Gradually stir in broth; cook and stir until bubbly and thickened. Stir in chicken, black beans, green chiles and corn. Simmer about 5 minutes or until hot.
  • Step 
    5
    Spoon about 3/4 cup chicken mixture into each crescent bowl. Top with cheese and salsa.

Nutrition

550 Calories
22g Total Fat
25g Protein
63g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
550
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
11g
56%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
1440mg
60%
Potassium
540mg
15%
Total Carbohydrate
63g
21%
Dietary Fiber
11g
44%
Sugars
8g
Protein
25g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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