Step aside, plain ol’ potatoes! This cheesy potato casserole feeds a family (and then some!) with more flavor per square inch than your 13x9 has ever seen. A tortilla chip topping yields a crunchy-creamy texture you won’t be able to resist, and chopped green chiles, cool sour cream, zippy jalapeño peppers and loads of cheese take these Mexican-inspired potatoes to the next level.
Mexican Cheesy Potatoes
- Prep Time 20 min
- Total 1 hr 30 min
- Ingredients 9
- Servings 20
Ingredients
- 1 container (16 oz) sour cream
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1/2 cup chopped onion (1 medium)
- 1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed
- 2 cups cubed mild Mexican prepared cheese product with jalapeño peppers (12 oz)
- 1 cup shredded pepper Jack cheese (4 oz)
- 1 cup shredded mozzarella cheese (4 oz)
- 2 cups crushed gold or yellow tortilla chips (about 6 oz)
Instructions
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Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix sour cream, soup, green chiles and onion. Stir in hash browns. Fold in cubed and shredded cheeses; pour into baking dish.
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Step2Bake about 1 hour or until potatoes are tender and mixture is hot and bubbly. Sprinkle with crushed chips; bake 5 to 10 minutes longer or until chips are light golden brown.
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Nutrition
250
Calories
14g
Total Fat
8g
Protein
23g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 120
- Total Fat
- 14g
- 21%
- Saturated Fat
- 7g
- 36%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 480mg
- 20%
- Potassium
- 330mg
- 9%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 3g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 6%
- 6%
- Calcium
- 20%
- 20%
- Iron
- 4%
- 4%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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