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Mexican Cheesy Potatoes

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By Pillsbury Kitchens
Updated Jan 15, 2020
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Step aside, plain ol’ potatoes! This cheesy potato casserole feeds a family (and then some!) with more flavor per square inch than your 13x9 has ever seen. A tortilla chip topping yields a crunchy-creamy texture you won’t be able to resist, and chopped green chiles, cool sour cream, zippy jalapeño peppers and loads of cheese take these Mexican-inspired potatoes to the next level.

Mexican Cheesy Potatoes

  • Prep Time 20 min
  • Total 1 hr 30 min
  • Ingredients 9
  • Servings 20
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Ingredients

  • 1 container (16 oz) sour cream
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1/2 cup chopped onion (1 medium)
  • 1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed
  • 2 cups cubed mild Mexican prepared cheese product with jalapeño peppers (12 oz)
  • 1 cup shredded pepper Jack cheese (4 oz)
  • 1 cup shredded mozzarella cheese (4 oz)
  • 2 cups crushed gold or yellow tortilla chips (about 6 oz)

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix sour cream, soup, green chiles and onion. Stir in hash browns. Fold in cubed and shredded cheeses; pour into baking dish.
  • Step 
    2
    Bake about 1 hour or until potatoes are tender and mixture is hot and bubbly. Sprinkle with crushed chips; bake 5 to 10 minutes longer or until chips are light golden brown.

Nutrition

250 Calories
14g Total Fat
8g Protein
23g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
480mg
20%
Potassium
330mg
9%
Total Carbohydrate
23g
8%
Dietary Fiber
2g
7%
Sugars
3g
Protein
8g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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