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Mexican Crescent Casserole

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By Pillsbury Kitchens
Updated Oct 7, 2022
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This easy Mexican casserole is absolutely packed with bold taco flavor and plenty of melty cheese, but that's not even the best part. Not only is this simple Mexican casserole a breeze to make (just 5 ingredients!) but it's also ready to put on the table in 30 minutes. Prepare to have no leftovers—and keep this easy Tex-Mex casserole recipe on hand, because people are going to be asking for it!

Mexican Crescent Casserole

  • Prep Time 10 min
  • Total 30 min
  • Ingredients 5
  • Servings 6
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Ingredients

Instructions

  • Step 
    1
    In 10-inch skillet, mix beef, taco seasoning mix and corn. Heat to boiling over medium-high heat, stirring occasionally. Spoon into ungreased 12x8-inch (2-quart) baking dish; sprinkle with 1 cup of the cheese.
  • Step 
    2
    Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on top of meat mixture. Sprinkle with remaining 1/2 cup cheese.
  • Step 
    3
    Bake at 375°F 15 to 20 minutes.

Nutrition

400 Calories
22g Total Fat
23g Protein
27g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
190
Total Fat
22g
33%
Saturated Fat
8g
40%
Trans Fat
3g
Cholesterol
70mg
24%
Sodium
970mg
40%
Potassium
200mg
6%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
6g
Protein
23g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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