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Holiday Wreath Sugar Cookies

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By Pillsbury Kitchens
Updated Oct 27, 2014
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Ropes of refrigerated cookie dough form these easy wreath cookies that are perfect for kids to help make and frost!

Holiday Wreath Sugar Cookies

  • Prep Time 1 hr 15 min
  • Total 1 hr 15 min
  • Ingredients 5
  • Servings 24
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Remove half of cookie dough from wrapper; refrigerate remaining dough until needed. Cut dough into 12 slices, 1/4 inch thick. On floured work surface, roll each into 6-inch long rope. On ungreased cookie sheet, form into wreath shapes 2 inches apart; pinch ends of each wreath together.
  • Step 
    2
    Bake 9 to 12 minutes or until edges are light golden brown. Cool 1 minute. Remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Repeat with remaining half of cookie dough.
  • Step 
    3
    In medium bowl, mix frosting and food color until well blended. Frost tops of cookies. With decorating gel, form bow at top of each wreath. Sprinkle with candy decors.

Nutrition

200 Calories
8g Total Fat
0g Protein
31g Total Carbohydrate
22g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
200
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2 1/2g
11%
Trans Fat
2 1/2g
Cholesterol
5mg
2%
Sodium
105mg
4%
Potassium
20mg
1%
Total Carbohydrate
31g
10%
Dietary Fiber
0g
0%
Sugars
22g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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