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Melted-Cheese Rolls with Tomato Soup

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By Pillsbury Kitchens
Updated Nov 16, 2009
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Easy is anything but boring in a just-for-two soup and sandwich combo featuring a fresh, warm garlic dinner roll.

Melted-Cheese Rolls with Tomato Soup

  • Prep Time 15 min
  • Total 15 min
  • Ingredients 3
  • Servings 2
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Ingredients

  • 2 frozen garlic dinner rolls (from 13.3-oz bag)
  • 1 can (19 oz) Progresso™ Vegetable Classics tomato basil soup
  • 2 tablespoons shredded Cheddar cheese

Instructions

  • Step 
    1
    Bake dinner rolls as directed on bag.
  • Step 
    2
    Meanwhile, in 1-quart saucepan, heat soup over medium-high heat, stirring occasionally, until hot.
  • Step 
    3
    Slightly separate sections of rolls; spoon 1 tablespoon cheese into center of each. Place on cookie sheet; bake 2 minutes longer or until cheese is melted. Serve with soup.

Nutrition

330 Calories
12g Total Fat
8g Protein
49g Total Carbohydrate
19g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
100
Total Fat
12g
18%
Saturated Fat
3g
15%
Trans Fat
1g
Cholesterol
5mg
2%
Sodium
1430mg
60%
Potassium
5mg
0%
Total Carbohydrate
49g
16%
Dietary Fiber
3g
12%
Sugars
19g
Protein
8g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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