Easy is anything but boring in a just-for-two soup and sandwich combo featuring a fresh, warm garlic dinner roll.
Melted-Cheese Rolls with Tomato Soup
- Prep Time 15 min
- Total 15 min
- Ingredients 3
- Servings 2
Ingredients
- 2 frozen garlic dinner rolls (from 13.3-oz bag)
- 1 can (19 oz) Progresso™ Vegetable Classics tomato basil soup
- 2 tablespoons shredded Cheddar cheese
Instructions
-
Step1Bake dinner rolls as directed on bag.
-
Step2Meanwhile, in 1-quart saucepan, heat soup over medium-high heat, stirring occasionally, until hot.
-
Step3Slightly separate sections of rolls; spoon 1 tablespoon cheese into center of each. Place on cookie sheet; bake 2 minutes longer or until cheese is melted. Serve with soup.
Nutrition
330
Calories
12g
Total Fat
8g
Protein
49g
Total Carbohydrate
19g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 100
- Total Fat
- 12g
- 18%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 1g
- Cholesterol
- 5mg
- 2%
- Sodium
- 1430mg
- 60%
- Potassium
- 5mg
- 0%
- Total Carbohydrate
- 49g
- 16%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 19g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 15%
- 15%
- Calcium
- 6%
- 6%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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