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Mega-Meat Pizza

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By Pillsbury Kitchens
Updated Mar 8, 2009
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Make your own hearty pizza featuring ground beef, Italian sausage, pepperoni, salami and Canadian bacon--sure to grab the attention of the meat lovers at your table!

Mega-Meat Pizza

  • Prep Time 25 min
  • Total 40 min
  • Ingredients 9
  • Servings 8
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1/2 lb lean (at least 80%) ground beef
  • 1/2 lb bulk Italian sausage
  • 1/2 cup pizza sauce
  • 1/2 cup sliced pepperoni
  • 1 oz thinly sliced deli salami, cut into quarters
  • 1/2 cup diced Canadian bacon
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1 cup shredded mozzarella cheese (4 oz)

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press out dough into 15x10-inch rectangle.
  • Step 
    2
    In 10-inch nonstick skillet, cook beef and sausage over medium-high heat 6 to 8 minutes, stirring frequently, until beef is thoroughly cooked and sausage is no longer pink; drain.
  • Step 
    3
    Spread pizza sauce to within 1/2 inch of edges of dough. Top with cooked drained meat and remaining ingredients.
  • Step 
    4
    Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.

Nutrition

390 Calories
24g Total Fat
23g Protein
22g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
210
Total Fat
24g
36%
Saturated Fat
10g
51%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
960mg
40%
Potassium
260mg
7%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
4%
Sugars
4g
Protein
23g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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