Mediterranean Polenta Rounds
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Updated Jan 27, 2012
Top polenta rounds with pesto and cheese to assemble a flavorful Mediterranean appetizer that's ready in 20 minutes.
Mediterranean Polenta Rounds
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- Prep Time 20 min
- Total 20 min
- Ingredients 6
- Servings 12
Ingredients
- 2 tablespoons olive oil
- 1 roll (18 oz) refrigerated basil and garlic polenta, cut into 1/2-inch slices, patted dry with paper towels
- 1/4 cup refrigerated sun-dried tomato pesto
- 2 tablespoons thinly sliced fresh basil leaves
- 1/4 cup crumbled chèvre (goat) cheese (1 oz)
- 2 tablespoons pine nuts, toasted
Instructions
-
Step1In 12-inch nonstick skillet, heat oil over medium-high heat. Add polenta slices; cook 12 minutes, turning once, until lightly browned and crisp.
-
Step2In small microwavable bowl, microwave pesto on Medium (50%) 1 minute or until thoroughly heated. Spread pesto evenly over polenta rounds. Sprinkle evenly with basil, cheese and pine nuts. Serve immediately.
Nutrition
83
Calories
5g
Total Fat
2g
Protein
7g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 83
- Total Fat
- 5g
- 0%
- Saturated Fat
- 1g
- 0%
- Sodium
- 168mg
- 0%
- Total Carbohydrate
- 7g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1 Fat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
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