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Meatball Mummy Crescent Bites

Pillsbury Kitchens
Updated Jul 19, 2021
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Serve up these scary meatballs for Halloween! Wrap Pillsbury™ Crescent Roll dough around this classic appetizer to create a fun, festive dish you can make with the kiddos. Our Halloween meatball recipe is oven-ready in just 15 minutes, and it's always a hit. Upgrade your frozen meatball appetizer recipe and serve up these holiday-inspired bites instead.

Meatball Mummy Crescent Bites

  • Prep Time 15 min
  • Total 30 min
  • Ingredients 4
  • Servings 10
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Line work surface with cooking parchment paper. On parchment-lined surface, unroll dough (if using crescent roll dough, press perforations to seal); cut into 4 rectangles.
  • Step 
    2
    With knife or pizza cutter, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough.
  • Step 
    3
    Wrap 2 pieces of dough around each meatball to look like "bandages," stretching dough slightly to cover meatballs.
  • Step 
    4
    Separate "bandages" near 1 end to show meatball "face." On ungreased large cookie sheet, place wrapped meatballs.
  • Step 
    5
    Bake 13 to 17 minutes or until dough is light golden brown and meatballs are hot. With ketchup and mustard, draw "eyes" on mummy bites. Serve with warm marinara sauce.

Nutrition

150 Calories
9g Total Fat
6g Protein
12g Total Carbohydrate
0g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    Serve Mummy Meatballs with toothpicks, making them easy to grab and eat, especially for tiny hands.
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