A dollop of lemon curd is hidden under a fluffy marshmallow frosting.
Marshmallow-Lemon Snowdrifts
- Prep Time 20 min
- Total 55 min
- Ingredients 9
- Servings 24
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/3 cup all-purpose flour
- 1 teaspoon grated lemon peel
- 1/3 cup coarse sugar
- 1 jar (7 oz) marshmallow creme (1 1/2 cups)
- 1 cup butter, softened
- 1/2 teaspoon vanilla
- 2 1/2 cups powdered sugar
- 1/2 cup plus 2 teaspoons lemon curd
Instructions
-
Step1Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour and lemon peel until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Shape dough into 24 (1 1/4-inch) balls. Roll balls in coarse sugar to coat completely. Place 2 inches apart on ungreased cookie sheet.
-
Step2Bake 10 to 12 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 5 minutes.
-
Step3To make frosting, in large bowl, beat marshmallow creme, butter and vanilla with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. Place frosting in decorating bag fitted with tip.
-
Step4Place a dollop of lemon curd in center of each cookie. Pipe frosting around and on top of lemon curd.
Nutrition
260
Calories
12g
Total Fat
1g
Protein
38g
Total Carbohydrate
23g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 260
- Calories from Fat
- 100
- Total Fat
- 12g
- 18%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 1 1/2g
- Cholesterol
- 25mg
- 9%
- Sodium
- 140mg
- 6%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 23g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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