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Jyl Leininger
Seattle, Washington
How pretty! How tasty! And how easy!
Mandarin Orange Corn Slaw
- Prep Time 10 min
- Total 0 min
- Ingredients 8
- Servings 8
Ingredients
Salad
- 3 cups purchased three-color coleslaw blend*
- 3 tablespoons chopped green onions, reserving 1 green top for garnish
- 1 (11-oz.) can whole kernel corn, red and green peppers, drained
- 1 (11-oz.) can mandarin orange segments, drained, reserving 6 to 8 segments for garnish
Dressing
- 1/2 cup light mayonnaise
- 2 tablespoons sugar
- 1 tablespoon red wine vinegar
- 1 tablespoon lime juice
Instructions
-
Step1In large bowl, combine all salad ingredients except onion top and reserved orange segments; mix well. In small bowl, combine all dressing ingredients; blend well.
-
Step2Add dressing to salad; toss to coat. Serve immediately, or cover and refrigerate until serving time.
-
Step3To make flower garnish, cut lengthwise slits, 2/3 of the way down, in reserved green onion top; curve strips to resemble leaves. Arrange reserved mandarin orange segments on top of leaves to resemble flower petals.
Nutrition
120
Calories
5g
Total Fat
2g
Protein
17g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1/2 Cup
- Calories
- 120
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 5mg
- 2%
- Sodium
- 230mg
- 10%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 10g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 20%
- 20%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Fat;Tips from the
Pillsbury Kitchens
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