These fancy almond bars are made easy with refrigerated cookie dough.
Linzer Bars
- Prep Time 30 min
- Total 1 hr 40 min
- Ingredients 4
- Servings 16
Ingredients
- 1/2 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/2 cup seedless raspberry preserves
- 1 teaspoon cornstarch
- 1/4 cup sliced almonds
Instructions
-
Step1Heat oven to 350°F. In ungreased 8-inch square pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Bake 12 to 17 minutes or until edges are golden brown. (Wrap and refrigerate remaining dough for another use.)
-
Step2Meanwhile, in 1-quart saucepan, mix preserves and cornstarch. Cook over medium heat just until boiling, stirring constantly.
-
Step3Pour preserves mixture evenly over crust; spread to within 1/4 inch of edges. Sprinkle evenly with almonds.
-
Step4Bake 10 minutes longer. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.
Nutrition
100
Calories
3 1/2g
Total Fat
0g
Protein
16g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 100
- Calories from Fat
- 35
- Total Fat
- 3 1/2g
- 6%
- Saturated Fat
- 1g
- 4%
- Trans Fat
- 1g
- Cholesterol
- 5mg
- 2%
- Sodium
- 45mg
- 2%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 10g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1
© 2025 ®/TM General Mills All Rights Reserved