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Lemonade Pie Cookies

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By Amy Erickson
Updated Nov 22, 2013
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When life hands us lemons, we make lemonade...pie cookies. Bite into a sweet surprise!

Lemonade Pie Cookies

  • Prep Time 15 min
  • Total 45 min
  • Ingredients 5
  • Servings 13
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • Step 
    2
    To make egg wash, in small bowl, beat egg with splash water until well blended. Set aside.
  • Step 
    3
    Unroll pie crusts. Spread lemon curd on 1 of the crusts, leaving 1/2-inch border around edge. Place second crust on top.
  • Step 
    4
    With 3-inch cookie cutter, cut out cookies by gently pressing down through both crust layers.
  • Step 
    5
    With handle of knife, press edges to seal; cut “x” in center of each cookie pie. Brush each cookie with egg wash; sprinkle with sugar. Place on cookie sheet.
  • Step 
    6
    Bake 12 to 15 minutes or until light golden brown. Cool completely, about 30 minutes, before serving.

Nutrition

220 Calories
9g Total Fat
1g Protein
34g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
3 1/2g
19%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
180mg
7%
Potassium
5mg
0%
Total Carbohydrate
34g
11%
Dietary Fiber
0g
0%
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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