Skip to Content
Menu

Lemon-Blueberry Pretzel Cheesecake Squares

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated Sep 24, 2020
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
The pretzel and cookie crust is a salty contrast to the sweet blueberries and cheesecake filling in this tasty treat.

Lemon-Blueberry Pretzel Cheesecake Squares

  • Prep Time 20 min
  • Total 3 hr 30 min
  • Ingredients 9
  • Servings 24
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • Step 
    2
    In medium bowl, break up cookie dough. Stir or knead in 1 cup of the pretzel crumbs. Press cookie dough evenly in bottom of pan. If dough is sticky, use floured fingers. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Bake 5 minutes. Place 2 cups blueberries evenly on crust.
  • Step 
    3
    In medium bowl, beat cream cheese, sugar, vanilla and lemon peel with electric mixer on medium-high speed about 1 minute or until well blended. Add eggs; beat about 2 minutes or until well blended and creamy. Gently spoon evenly over blueberries.
  • Step 
    4
    Bake 27 to 33 minutes or until set at least 2 inches from edge of pan but center still jiggles slightly when moved (it will become firm during refrigeration). Cool 1 hour. Refrigerate about 1 1/2 hours or until chilled and firm. Cut into 8 rows by 3 rows.
  • Step 
    5
    Spoon 1 teaspoon of the remaining pretzel crumbs and a few blueberries over each serving.

Nutrition

230 Calories
14g Total Fat
3g Protein
22g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
7g
33%
Trans Fat
1 1/2g
Cholesterol
55mg
19%
Sodium
210mg
9%
Potassium
65mg
2%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
14g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved