Lebanese Pizza

Name: Lebanese Pizza
Prep time: 30 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 1 tablespoon cornmeal; 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust; 2 tablespoons olive or vegetable oil; 1/2 to 1 teaspoon garlic powder; 2 cups Progresso™ chickpeas (garbanzo beans), drained (from 19-oz can); 1/2 cup olive or vegetable oil; 1 to 2 teaspoons garlic powder; 1 tablespoon lemon juice; 1 1/2 cups chopped Italian plum tomatoes; 1 (4 1/4-oz.) can chopped ripe olives, drained (about 1 cup); 4 oz. (1 cup) feta cheese, crumbled

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By Pillsbury Kitchens

Updated Dec 26, 2014

Bake-Off® Contest 38, 1998

Judy Wood
Birmingham, Alabama

Lebanese Pizza

(12)

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Prep Time 30 min
Total 0 min
Ingredients 11
Servings 8

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Ingredients

Crust

1 tablespoon cornmeal
1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
2 tablespoons olive or vegetable oil
1/2 to 1 teaspoon garlic powder

Filling

2 cups Progresso™ chickpeas (garbanzo beans), drained (from 19-oz can)
1/2 cup olive or vegetable oil
1 to 2 teaspoons garlic powder
1 tablespoon lemon juice

Toppings

1 1/2 cups chopped Italian plum tomatoes
1 (4 1/4-oz.) can chopped ripe olives, drained (about 1 cup)
4 oz. (1 cup) feta cheese, crumbled

Make With

Pillsbury Pizza Crust

Instructions

Step
1

Heat oven to 425°F. Spray 15x10x1-inch baking pan with nonstick cooking spray; sprinkle evenly with cornmeal. Unroll dough; place in greased pan. Starting at center, press out dough with hands. Brush with 2 tablespoons oil; sprinkle with 1/2 to 1 teaspoon garlic powder. Bake at 425°F. for 7 to 9 minutes or until light golden brown.
Step
2

Meanwhile, in blender container or food processor bowl with metal blade, combine all filling ingredients. Blend 1 to 2 minutes or until smooth.
Step
3

Spread filling over partially baked crust. Top with tomatoes, olives and cheese. Return to oven; bake at 425°F. for an additional 10 to 12 minutes or until edges of crust are golden brown.

Nutrition

370 Calories

24g Total Fat

8g Protein

29g Total Carbohydrate

3g Sugars

Nutrition Facts

Serving Size: 1/8 of Recipe

Calories: 370

Calories from Fat: 220

Total Fat: 24g; 37%

Saturated Fat: 5g; 25%

Cholesterol: 15mg; 5%

Sodium: 560mg; 23%

Total Carbohydrate: 29g; 10%

Dietary Fiber: 4g; 16%

Sugars: 3g

Protein: 8g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 8%; 8%

Calcium: 10%; 10%

Iron: 10%; 10%

Exchanges:

2 Starch; 1/2 Very Lean Meat; 4 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Lebanese Pizza

Lebanese Pizza

Ingredients

Crust

Filling

Toppings

Instructions

Nutrition

Nutrition Facts

Serving Size: 1/8 of Recipe

% Daily Value*:

Exchanges:

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