This Easter treat your guests with these lamb shaped cookies decorated with marshmallows. Dessert that’s made using Pillsbury™ Sugar Cookie Dough.
Lamb Sugar Cookies
- Prep Time 40 min
- Total 1 hr 35 min
- Ingredients 6
- Servings 12
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1 cup vanilla creamy ready-to-spread frosting (from 1-lb container)
- 1 3/4 cups marshmallow bits
- 12 miniature semisweet chocolate chips
- 1 pouch (7 oz) black cookie icing
- 1 pouch (7 oz) blue cookie icing
Instructions
-
Step1Heat oven to 350°F. On lightly floured surface, roll dough to about 1/4-inch thickness. Cut with 4 1/2-inch lamb-shaped cookie cutter. Reroll dough once and cut additional cookies. On ungreased cookie sheet, place cutouts 2 inches apart. Refrigerate 15 minutes.
-
Step2Bake 8 to 10 minutes or until barely golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
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Step3Frost cookies with vanilla frosting. Attach marshmallow bits to cover body of each cookie. Attach 1 chocolate chip, point side up, for eye. Pipe black icing for nose and hooves. Pipe blue icing bow around neck. Let stand until set.
Nutrition
330
Calories
13g
Total Fat
2g
Protein
49g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Total Fat
- 13g
- 0%
- Saturated Fat
- 3 1/2g
- 0%
- Sodium
- 160mg
- 0%
- Total Carbohydrate
- 49g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 2 1/2 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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