Jumbo Honey-Roasted Peanut Butter Sandwich Cookies

Name: Jumbo Honey-Roasted Peanut Butter Sandwich Cookies
Prep time: 25 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 2 packages (8 oz each) cream cheese, softened; 1/2 cup JIF® Creamy Peanut Butter; 2 tablespoons honey; 1 cup powdered sugar; 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough; 3/4 to 1 cup honey roasted dry roasted peanuts, coarsely chopped

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By Pillsbury Kitchens

Updated Mar 25, 2014

Bake-Off® Contest 43, 2008

Karry Edwards
Sandy, Utah

Jumbo Honey-Roasted Peanut Butter Sandwich Cookies

(39)

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Prep Time 25 min
Total 1 hr 10 min
Ingredients 6
Servings 8

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Ingredients

2 packages (8 oz each) cream cheese, softened
1/2 cup JIF® Creamy Peanut Butter
2 tablespoons honey
1 cup powdered sugar
1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough
3/4 to 1 cup honey roasted dry roasted peanuts, coarsely chopped

Make With

Pillsbury Cookie Dough

Instructions

Step
1

In large bowl, beat cream cheese, peanut butter and honey with electric mixer on medium speed until smooth. Add powdered sugar; beat just until smooth. Cover; refrigerate at least 1 hour while baking and cooling cookies.
Step
2

Heat oven to 350°F. Make cookies as directed on package. Cool completely.
Step
3

Spread 1/3 cup cream cheese mixture on bottom of 1 cookie; top with another cookie, bottom side down. Press cookies together slightly so cream cheese mixture just extends past edges of cookies. Roll edge of cream cheese mixture in chopped peanuts to generously coat. Repeat with remaining cookies.
Step
4

Serve immediately, or store in single layer tightly covered in refrigerator up to 4 hours (cookies stored longer become very soft).

Nutrition

730 Calories

47g Total Fat

16g Protein

60g Total Carbohydrate

41g Sugars

Nutrition Facts

Serving Size: 1 Sandwich Cookie

Calories: 730

Calories from Fat: 420

Total Fat: 47g; 72%

Saturated Fat: 18g; 91%

Trans Fat: 2 1/2g

Cholesterol: 70mg; 24%

Sodium: 560mg; 24%

Potassium: 270mg; 8%

Total Carbohydrate: 60g; 20%

Dietary Fiber: 2g; 9%

Sugars: 41g

Protein: 16g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 0%; 0%

Calcium: 6%; 6%

Iron: 10%; 10%

Exchanges:

1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 6 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

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