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Japanese Rumaki

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By Pillsbury Kitchens
Updated Sep 30, 2010
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Enjoy this classic Rumaki recipe that’s ready in under an hour! Water chestnuts marinated in soy sauce and wrapped in bacon - perfect if you love Asian cuisine.

Japanese Rumaki

  • Prep Time 15 min
  • Total 50 min
  • Ingredients 4
  • Servings 24
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Ingredients

  • 1 (8-oz.) can water chestnuts, drained, cut into 24 equal pieces, if necessary
  • 1/4 cup soy sauce
  • 1 tablespoon sugar
  • 8 slices bacon, cut into thirds

Instructions

  • Step 
    1
    In small bowl, combine water chestnut pieces, soy sauce and sugar; mix well. Let stand at room temperature for 30 minutes to marinate.
  • Step 
    2
    Drain water chestnuts; discard marinade. Wrap 1 piece of bacon around each water chestnut; secure with toothpick. Place on broiler pan or on rack in shallow baking pan.
  • Step 
    3
    Broil 4 to 6 inches from heat for 4 to 7 minutes on each side or until bacon is crisp.

Nutrition

20 Calories
1g Total Fat
1g Protein
2g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
20
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
75mg
3%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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