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Jalapeño-Chicken Crescent Pinwheels

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By Pillsbury Kitchens
Updated Oct 23, 2018
Bake-Off® Contest 41, 2004
Lupe Cortes
Forest, Virginia
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Smooth cream cheese blends with spicy chiles in these flaky chicken appetizers.

Jalapeño-Chicken Crescent Pinwheels

  • Prep Time 20 min
  • Total 40 min
  • Ingredients 7
  • Servings 32
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. In small bowl, mix all ingredients except dough until well blended; set aside.
  • Step 
    2
    If using crescent rolls: Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Place 1 rectangle on long cutting board.
  • Step 
    3
    Spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges.
  • Step 
    4
    Starting with one long side, roll up rectangle; press seam to seal. Cut roll into 16 slices; place slices, cut side down, on ungreased cookie sheet. Repeat with remaining dough rectangle.
  • Step 
    5
    Bake 14 to 16 minutes or until light golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition

45 Calories
3g Total Fat
1g Protein
3g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
45
Calories from Fat
25
Total Fat
3g
4%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
80mg
3%
Potassium
10mg
0%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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