Lupe Cortes
Forest, Virginia
Jalapeño-Chicken Crescent Pinwheels
Smooth cream cheese blends with spicy chiles in these flaky chicken appetizers.
Jalapeño-Chicken Crescent Pinwheels
- Prep Time 20 min
- Total 40 min
- Ingredients 7
- Servings 32
Ingredients
- 4 oz (half of 8-oz package) cream cheese, softened
- 1/2 cup chopped cooked chicken
- 1/4 cup chopped fresh cilantro
- 2 to 3 tablespoons finely chopped sliced jalapeño chiles (from 12-oz jar)
- 2 tablespoons finely chopped green onions (2 medium)
- 1/8 teaspoon salt
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
Instructions
-
Step1Heat oven to 375°F. In small bowl, mix all ingredients except dough until well blended; set aside.
-
Step2If using crescent rolls: Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Place 1 rectangle on long cutting board.
-
Step3Spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges.
-
Step4Starting with one long side, roll up rectangle; press seam to seal. Cut roll into 16 slices; place slices, cut side down, on ungreased cookie sheet. Repeat with remaining dough rectangle.
-
Step5Bake 14 to 16 minutes or until light golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition
45
Calories
3g
Total Fat
1g
Protein
3g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 45
- Calories from Fat
- 25
- Total Fat
- 3g
- 4%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 80mg
- 3%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
0
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