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Slow-Cooker Italian Sausage and Beans

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By Pillsbury Kitchens
Updated Jun 25, 2012
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Serve your family with a delicious slow-cooked sausage dinner made with beans, bacon and vegetables – a delightful meal.

Slow-Cooker Italian Sausage and Beans

  • Prep Time 10 min
  • Total 4 hr 10 min
  • Ingredients 10
  • Servings 7
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Ingredients

  • 2 packages (12 oz each) garlic and artichoke sausages or cooked kielbasa sausages
  • 3 cans (15 oz each) great northern beans
  • 1 can (14.5 oz) petite diced tomatoes, undrained
  • 1 cup frozen chopped onions, thawed
  • 1 cup red wine or Progresso™ beef flavored broth
  • 1/3 cup crumbled cooked bacon
  • 1 teaspoon Italian seasoning
  • 1 teaspoon finely chopped garlic
  • 1/2 teaspoon freshly ground black pepper
  • Salt and ground black pepper
Make With
Progresso Broth

Instructions

  • Step 
    1
    Cut sausages diagonally into 1/2-inch-thick slices. In 5-quart slow cooker, stir together all ingredients until combined.
  • Step 
    2
    Cover; cook on High heat setting 4 to 6 hours. Season to taste with salt and pepper.

Nutrition

530 Calories
29g Total Fat
26g Protein
42g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
260
Total Fat
29g
45%
Saturated Fat
11g
53%
Trans Fat
1g
Cholesterol
65mg
21%
Sodium
1230mg
51%
Potassium
1130mg
32%
Total Carbohydrate
42g
14%
Dietary Fiber
9g
38%
Sugars
6g
Protein
26g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
35%
35%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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