Serve your family with a delicious slow-cooked sausage dinner made with beans, bacon and vegetables – a delightful meal.
Slow-Cooker Italian Sausage and Beans
- Prep Time 10 min
- Total 4 hr 10 min
- Ingredients 10
- Servings 7
Ingredients
- 2 packages (12 oz each) garlic and artichoke sausages or cooked kielbasa sausages
- 3 cans (15 oz each) great northern beans
- 1 can (14.5 oz) petite diced tomatoes, undrained
- 1 cup frozen chopped onions, thawed
- 1 cup red wine or Progresso™ beef flavored broth
- 1/3 cup crumbled cooked bacon
- 1 teaspoon Italian seasoning
- 1 teaspoon finely chopped garlic
- 1/2 teaspoon freshly ground black pepper
- Salt and ground black pepper
Make With
Progresso Broth
Instructions
-
Step1Cut sausages diagonally into 1/2-inch-thick slices. In 5-quart slow cooker, stir together all ingredients until combined.
-
Step2Cover; cook on High heat setting 4 to 6 hours. Season to taste with salt and pepper.
Nutrition
530
Calories
29g
Total Fat
26g
Protein
42g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 530
- Calories from Fat
- 260
- Total Fat
- 29g
- 45%
- Saturated Fat
- 11g
- 53%
- Trans Fat
- 1g
- Cholesterol
- 65mg
- 21%
- Sodium
- 1230mg
- 51%
- Potassium
- 1130mg
- 32%
- Total Carbohydrate
- 42g
- 14%
- Dietary Fiber
- 9g
- 38%
- Sugars
- 6g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 6%
- 6%
- Calcium
- 15%
- 15%
- Iron
- 35%
- 35%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
3
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