Pizza crust seasoned with herbs and butter makes a delicious base for a cheese pizza.
Italian Herb Crusted Cheese Pizza
- Prep Time 15 min
- Total 30 min
- Ingredients 7
- Servings 6
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 2 tablespoons butter, softened
- 1 1/4 teaspoons dried basil leaves
- 1 1/4 teaspoons dried oregano leaves
- 1 cup pizza sauce
- 1 1/2 cups shredded Italian cheese blend (6 oz)
- 1/2 cup shredded Cheddar cheese (2 oz)
Instructions
-
Step1Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
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Step2In small bowl, mix butter, 1 teaspoon of the basil leaves and 1 teaspoon of the oregano leaves. Spread over dough. Bake 7 minutes; remove from oven.
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Step3Spread pizza sauce evenly over partially baked crust; sprinkle with cheeses, remaining 1/4 teaspoon basil and 1/4 teaspoon oregano leaves.
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Step4Bake 5 to 7 minutes or until cheese is melted and crust is golden brown.
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Nutrition
350
Calories
16g
Total Fat
15g
Protein
36g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 150
- Total Fat
- 16g
- 25%
- Saturated Fat
- 10g
- 48%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 840mg
- 35%
- Potassium
- 190mg
- 5%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 1g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 4%
- 4%
- Calcium
- 30%
- 30%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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