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Irish Cream-Topped Brownie Dessert

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By Pillsbury Kitchens
Updated Feb 17, 2023
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Want to switch up your average brownie dessert? Try making some tasty Irish cream brownies! This recipe elevates delicious, fudgy brownies with an Irish cream topping and a final flourish of toffee candy, creating a must-make Irish Cream-Topped Brownie Dessert that's perfect for St. Patrick's Day.

Irish Cream-Topped Brownie Dessert

  • Prep Time 15 min
  • Total 3 hr 45 min
  • Ingredients 9
  • Servings 9
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Ingredients

Brownie Base

  • 1 box (10.25 oz) fudge brownie mix
  • 1/4 cup vegetable oil
  • 2 tablespoons Irish cream liqueur
  • 2 eggs

Irish Cream Topping

  • 1 carton (8 oz) whipping (heavy) cream (1 cup)
  • 1/4 cup milk
  • 1/4 cup vanilla instant pudding and pie filling mix (half of 3.4 oz box)
  • 3 tablespoons Irish cream liqueur
  • 1 bar (1.4 oz) chocolate-covered toffee candy, crushed

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom only of 8-inch square pan with shortening. In large bowl, stir brownie mix, oil, 2 tablespoons liqueur and the eggs with spoon about 50 strokes or until blended. Spread batter in pan.
  • Step 
    2
    Bake 23 to 26 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • Step 
    3
    In medium bowl, beat whipping cream, milk, pudding mix and 3 tablespoons liqueur with electric mixer on high speed 4 to 6 minutes or until soft peaks form. Spread mixture over cooled brownies. Sprinkle with crushed candy. Cover; refrigerate at least 2 hours before serving. Cut into squares. Store in refrigerator.

Nutrition

340 Calories
19g Total Fat
4g Protein
38g Total Carbohydrate
29g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
8g
40%
Cholesterol
85mg
28%
Sodium
230mg
10%
Total Carbohydrate
38g
13%
Dietary Fiber
0g
0%
Sugars
29g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 Starch; 1 1/2 Other Carbohydrate; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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