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Hot Ham and Cheese Subs

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By Pillsbury Kitchens
Updated Jul 23, 2015
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Dinner ready in just 20 minutes! Enjoy these cheesy grilled sandwiches made using ham and veggies.

Hot Ham and Cheese Subs

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 6
  • Servings 4
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Ingredients

  • 4 (7 to 8-inch) hoagie buns, split
  • 1/4 cup purchased creamy Caesar salad dressing
  • 4 (2/3-oz.) slices American pasteurized process cheese food
  • 1 (6-oz.) pkg. thinly sliced cooked ham
  • 4 green bell pepper rings, halved
  • 4 slices tomato, halved

Instructions

  • Step 
    1
    GRILL DIRECTIONS: Heat grill. Spread cut sides of hoagie bun halves with salad dressing.
  • Step 
    2
    If necessary, cut cheese and ham to fit hoagie. Top bottom halves of buns with cheese, ham, bell pepper, tomato and top halves of buns. Wrap each sandwich in heavy-duty foil.
  • Step 
    3
    When ready to grill, place wrapped sandwiches on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 5 to 7 minutes or until cheese is melted and sandwiches are warm, turning once.

Nutrition

390 Calories
18g Total Fat
19g Protein
38g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
390
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
6g
30%
Cholesterol
40mg
13%
Sodium
1500mg
63%
Total Carbohydrate
38g
13%
Dietary Fiber
3g
12%
Sugars
3g
Protein
19g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 1 1/2 Lean Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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