Dinner ready in just 20 minutes! Enjoy these cheesy grilled sandwiches made using ham and veggies.
Hot Ham and Cheese Subs
- Prep Time 20 min
- Total 20 min
- Ingredients 6
- Servings 4
Ingredients
- 4 (7 to 8-inch) hoagie buns, split
- 1/4 cup purchased creamy Caesar salad dressing
- 4 (2/3-oz.) slices American pasteurized process cheese food
- 1 (6-oz.) pkg. thinly sliced cooked ham
- 4 green bell pepper rings, halved
- 4 slices tomato, halved
Instructions
-
Step1GRILL DIRECTIONS: Heat grill. Spread cut sides of hoagie bun halves with salad dressing.
-
Step2If necessary, cut cheese and ham to fit hoagie. Top bottom halves of buns with cheese, ham, bell pepper, tomato and top halves of buns. Wrap each sandwich in heavy-duty foil.
-
Step3When ready to grill, place wrapped sandwiches on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 5 to 7 minutes or until cheese is melted and sandwiches are warm, turning once.
Nutrition
390
Calories
18g
Total Fat
19g
Protein
38g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 390
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 40mg
- 13%
- Sodium
- 1500mg
- 63%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 3g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 10%
- 10%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 1 1/2 Lean Meat; 2 1/2 Fat;Tips from the
Pillsbury Kitchens
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