Here’s a delicious side dish made using potatoes and bacon - perfect accompaniment to your meal.
Hobo Potatoes
- Prep Time 15 min
- Total 45 min
- Ingredients 9
- Servings 8
Ingredients
- 2 cups cubed peeled potatoes
- 1 cup chopped onions
- 1 cup thinly sliced carrots
- 1/2 cup diagonally sliced celery
- 2 tablespoons water
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 8 slices precooked bacon, cut into 2-inch pieces
- 2 tablespoons margarine or butter
Instructions
-
Step1Heat grill. In 3-quart microwave-safe casserole, combine potatoes, onions, carrots, celery and water. Cover with microwave-safe plastic wrap. Microwave on HIGH for 5 to 6 minutes or until vegetables are hot and have just begun to cook, stirring once during cooking. Drain. Stir in salt and pepper.
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Step2Cut 18x18-inch sheet of heavy-duty foil. Place potato mixture on foil. Top with bacon and dot with margarine. Wrap securely using double-fold seals, allowing room for heat expansion.
-
Step3Immediately place on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 25 to 30 minutes or until vegetables are tender.
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Step4To serve, carefully open foil packet to allow steam to escape.
Nutrition
110
Calories
6g
Total Fat
3g
Protein
11g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1/2 Cup
- Calories
- 110
- Calories from Fat
- 55
- Total Fat
- 6g
- 9%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 5mg
- 2%
- Sodium
- 300mg
- 13%
- Total Carbohydrate
- 11g
- 4%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 2g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 60%
- 60%
- Vitamin C
- 6%
- 6%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 1 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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