Get dinner in the oven in 15 minutes when you rely on refrigerated pie crust, rotisserie chicken, frozen vegetables and cheese spread.
Herbed Chicken and Broccoli Quiche
- Prep Time 15 min
- Total 1 hr 20 min
- Ingredients 7
- Servings 6
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 cup chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
- 1 cup frozen chopped broccoli, thawed, drained
- 4 eggs
- 1 3/4 cups half-and-half
- 1/4 teaspoon salt
- 1/2 cup garlic-and-herb whipped cream cheese spread (from 8-oz container)
Instructions
-
Step1Heat oven to 400°F. In 9-inch glass pie plate, place pie crust as directed on box for One-Crust Filled Pie. Bake 8 to 10 minutes or until light golden brown.
-
Step2Sprinkle chicken and broccoli in partially baked crust.
-
Step3In medium bowl, beat eggs, half and half and salt with wire whisk until well blended. Pour into crust.
-
Step4Drop cream cheese by teaspoonfuls into quiche. Cover crust edge with strips of foil to prevent excessive browning. Bake 10 minutes.
-
Step5Reduce oven temperature to 300°F. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Remove foil; let stand 15 minutes before serving.
Nutrition
380
Calories
26g
Total Fat
15g
Protein
23g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 230
- Total Fat
- 26g
- 40%
- Saturated Fat
- 12g
- 61%
- Trans Fat
- 1/2g
- Cholesterol
- 205mg
- 68%
- Sodium
- 430mg
- 18%
- Potassium
- 230mg
- 7%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 8%
- 8%
- Calcium
- 15%
- 15%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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