Heart-Shaped Breadsticks
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Updated Dec 4, 2009
Refrigerated breadsticks, twisted and topped with nacho chips, add a heartwarming touch to any meal.
Heart-Shaped Breadsticks
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- Prep Time 10 min
- Total 25 min
- Ingredients 3
- Servings 6
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
- 1 egg, slightly beaten
- 1/4 cup finely crushed nacho-flavored tortilla chips
Instructions
-
Step1Heat oven to 375°F. Separate dough into 12 breadsticks; stretch each until 12 inches long. Twist and shape each breadstick into heart shape; place on ungreased large cookie sheet.
-
Step2Brush breadsticks with beaten egg; sprinkle with crushed chips.
-
Step3Bake 10 to 13 minutes or until golden brown. Serve warm.
Nutrition
170
Calories
4g
Total Fat
5g
Protein
27g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Calories from Fat
- 40
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1g
- 4%
- Trans Fat
- 1/2g
- Cholesterol
- 35mg
- 12%
- Sodium
- 400mg
- 17%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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