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Patricia Ingalls
West Paterson, New Jersey
Ham Florentine Mini-Cups
A stunning appetizer will add a "Wow" to your next get-together.
Ham Florentine Mini-Cups
- Prep Time 30 min
- Total 60 min
- Ingredients 12
- Servings 24
Ingredients
- 1 box (9 oz) frozen spinach, thawed, squeezed to drain
- 1/3 cup garlic-and-herbs spreadable cheese
- 1/4 cup shredded mozzarella cheese (1 oz)
- 1/4 cup shredded 5-cheese or 6-cheese Italian cheese blend (1 oz)
- 3 tablespoons freshly grated Pecorino Romano or regular Romano cheese
- 2 tablespoons finely chopped shallot or onion
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt, if desired
- 1/8 teaspoon pepper, if desired
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 24 paper-thin slices (about 4 inch diameter) smoked ham (from two 9-oz packages)*
- Freshly grated Parmesan cheese, if desired
Instructions
-
Step1Heat oven to 375°F. In medium bowl, mix all ingredients except dough, ham and Parmesan cheese until well blended. Set aside.
-
Step2Unroll dough. Separate or cut dough into 4 rectangles (if using crescent dough, press perforations to seal). Cut each rectangle into 6 (2-inch) squares. Press 1 square in bottom and up side of each of 24 ungreased mini muffin cups.
-
Step3Pat each ham slice dry with paper towel. Place 1 ham slice over dough in each cup (edges of ham will be higher than side of cup.) Spoon rounded 1 teaspoon spinach mixture onto ham in center of each cup.
-
Step4Bake 14 to 18 minutes or until crust is golden brown and filling is hot. To prevent excessive browning of ham, cover lightly with foil after first 5 minutes of baking. Cool in pan 1 minute. Gently remove from pan; let stand 3 minutes. Sprinkle lightly with Parmesan cheese before serving. Serve warm.
Nutrition
80
Calories
4 1/2g
Total Fat
4g
Protein
4g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 80
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 1/2g
- Cholesterol
- 10mg
- 4%
- Sodium
- 260mg
- 11%
- Potassium
- 70mg
- 2%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;Carbohydrate Choice
0
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