Enjoy this cheesy ham and tomato quiche baked with refrigerated Pillsbury™ Pie Crusts—ready in just an hour!
Ham and Tomato Quiche
- Prep Time 15 min
- Total 60 min
- Ingredients 9
- Servings 6
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on package
- 3 eggs
- 3/4 cup milk
- 2 tablespoons all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 cup finely chopped cooked ham (about 6 oz)
- 1 medium tomato, cut in half, seeded and cut into thin strips
- 3 tablespoons chopped green onions (3 medium)
- 1 cup shredded Cheddar cheese (4 oz)
Instructions
-
Step1Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. DO NOT PRICK CRUST. Bake 8 to 10 minutes or just until edge begins to brown (if crust puffs up in center, gently push down with back of wooden spoon).
-
Step2Meanwhile, in medium bowl, beat eggs, milk, flour and Parmesan cheese with wire whisk until well blended.
-
Step3Layer ham, tomato, onions and Cheddar cheese in partially baked crust. Pour egg mixture over layers.
-
Step4Cover crust edge with strips of foil to prevent excessive browning; bake 25 to 35 minutes or until golden brown and knife inserted in center comes out clean. Let stand 10 minutes before serving.
Nutrition
350
Calories
21g
Total Fat
18g
Protein
21g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 190
- Total Fat
- 21g
- 33%
- Saturated Fat
- 10g
- 51%
- Trans Fat
- 0g
- Cholesterol
- 155mg
- 51%
- Sodium
- 840mg
- 35%
- Potassium
- 280mg
- 8%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 2%
- 2%
- Calcium
- 20%
- 20%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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