Two steps need to make this delicious stew loaded with ham and lentils - a wonderful dinner made in slow cooker!
Ham and Lentil Stew
- Prep Time 20 min
- Total 9 hr 20 min
- Ingredients 7
- Servings 8
Ingredients
- 3 cups diced cooked ham
- 2 cups chopped celery
- 2 cups chopped carrot
- 2 cups dried lentils, sorted, rinsed
- 1 large onion, chopped
- 2 cans (10 1/2 oz each) condensed chicken broth
- 4 cups water
Instructions
-
Step1In 3 1/2 to 4-quart slow cooker, combine all ingredients; mix well.
-
Step2Cover; cook on Low setting 7 to 9 hours.
Nutrition
290
Calories
4g
Total Fat
28g
Protein
35g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 25mg
- 8%
- Sodium
- 1260mg
- 53%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 16g
- 64%
- Sugars
- 5g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 170%
- 170%
- Vitamin C
- 10%
- 10%
- Calcium
- 6%
- 6%
- Iron
- 30%
- 30%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 3 Very Lean Meat;Tips from the
Pillsbury Kitchens
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