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Ham and Eggs Frittata Biscuits

Ham and Eggs Frittata Biscuits

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By Pillsbury Kitchens

Updated May 12, 2021

Bake-Off® Contest 40, 2002

Sandy Bradley
Bolingbrook, Illinois

Ham and Eggs Frittata Biscuits

Ham and Eggs Frittata Biscuits

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Prep Time 15 min
Total 35 min
Ingredients 10
Servings 8

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Ingredients

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) or 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Southern Recipe Biscuits (8 Count)
3 LAND O LAKES® Eggs
1 1/4 to 1 1/2 teaspoons Italian seasoning
1/2 cup diced cooked ham
1 cup shredded Italian cheese blend (4 oz)
1/4 cup roasted red bell peppers (from a jar), drained, chopped
1/2 cup diced seeded plum (Roma) tomatoes
2 tablespoons thinly sliced fresh basil leaves
Fresh basil sprigs
Cherry tomatoes

Pillsbury Biscuits

Instructions

Step
1

Heat oven to 375°F. Spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray. Separate dough into 8 biscuits; place 3 inches apart on cookie sheet. Press out each biscuit to form 4-inch round with 1/4-inch-high rim around outside edge.
Step
2

In small bowl, beat 1 of the eggs. Brush over tops and sides of biscuits. Sprinkle with 1 teaspoon of the Italian seasoning.
Step
3

In another small bowl, beat remaining 2 eggs and remaining 1/4 to 1/2 teaspoon Italian seasoning. Spoon egg mixture evenly into indentations in each biscuit. Top with ham, 1/2 cup of the cheese, the roasted peppers, tomatoes, sliced basil and remaining 1/2 cup cheese.
Step
4

Bake 15 to 20 minutes or until biscuits are golden brown and eggs are set. Garnish with basil sprigs and cherry tomatoes.

Nutrition

270 Calories

12g Total Fat

10g Protein

29g Total Carbohydrate

6g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 270

Calories from Fat: 110

Total Fat: 12g; 19%

Saturated Fat: 6g; 28%

Trans Fat: 0g

Cholesterol: 85mg; 29%

Sodium: 730mg; 30%

Potassium: 110mg; 3%

Total Carbohydrate: 29g; 10%

Dietary Fiber: 0g; 0%

Sugars: 6g

Protein: 10g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 8%; 8%

Calcium: 10%; 10%

Iron: 10%; 10%

Exchanges:

0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;

Carbohydrate Choice

2

*Percent Daily Values are based on a 2,000 calorie diet.

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