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Ham and Cheese Biscuit Sandwiches

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By Pillsbury Kitchens
Updated Jun 8, 2018
Bake-Off® Contest 31, 1984
Carol Gross
Grand Junction, Colorado
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Chopped apple brings a touch of sweetness to the classic pairing of ham and cheese.

Ham and Cheese Biscuit Sandwiches

  • Prep Time 35 min
  • Total 35 min
  • Ingredients 7
  • Servings 5
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Ingredients

  • 1 cup cubed cooked ham
  • 1 cup shredded Swiss cheese (4 oz)
  • 1/2 cup finely chopped peeled apple
  • 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
  • 1 LAND O LAKES® Egg, slightly beaten
  • 1 teaspoon water
  • Chopped tomato, if desired

Instructions

  • Step 
    1
    Heat oven to 375°F. Lightly spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray, or grease with shortening. In small bowl, gently mix ham, cheese and apple. Separate dough into 10 biscuits. Press or roll 5 biscuits into 4-inch circles on cookie sheet.
  • Step 
    2
    Place about 1/2 cup ham mixture onto center of each circle. Press or roll remaining 5 biscuits into 5-inch circles; place over ham mixture on each. Press edges with fork to seal. Mix egg and water; brush over filled biscuits.
  • Step 
    3
    Bake 13 to 18 minutes or until golden brown. Cut each sandwich in half. To serve, garnish with tomato. Serve warm.

Nutrition

380 Calories
19g Total Fat
18g Protein
33g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
7g
35%
Cholesterol
80mg
27%
Sodium
1160mg
48%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
4%
Sugars
6g
Protein
18g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
2 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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