Skip to Content
Menu

Halloween Soup

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated Dec 8, 2020
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Need Halloween supper in a flash? Use a cookie cutter and a slice of cheese to give instant character to a bowl of hot soup!

Halloween Soup

  • Prep Time 15 min
  • Total 15 min
  • Ingredients 2
  • Servings 2
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 slice (3/4 oz) American cheese
  • 1 can (19 oz) Progresso™ Vegetable Classics hearty tomato soup

Instructions

  • Step 
    1
    With cookie cutter or knife, cut cheese into desired Halloween shape. Set cheese aside.
  • Step 
    2
    In 1-quart saucepan, cook soup over medium heat, stirring occasionally, until hot.
  • Step 
    3
    Top individual servings of soup with cheese cutout and remaining cheese slice.

Nutrition

160 Calories
4 1/2g Total Fat
5g Protein
25g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
270mg
11%
Potassium
15mg
0%
Total Carbohydrate
25g
8%
Dietary Fiber
2g
9%
Sugars
10g
Protein
5g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
20%
20%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved