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Ground Beef and Twice-Baked Potato Pie

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By Pillsbury Kitchens
Updated Mar 13, 2014
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No time for twice-baked? Get the same great flavor with refrigerated mashed potatoes. Then spread over a hearty ground beef filling.

Ground Beef and Twice-Baked Potato Pie

  • Prep Time 15 min
  • Total 1 hr 5 min
  • Ingredients 11
  • Servings 4
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1/4 cup chopped onion
  • 1/4 cup Progresso™ plain bread crumbs
  • 1/2 teaspoon dried sage leaves
  • 1/2 teaspoon salt
  • 1 egg
  • 1 package (1 lb 8 oz) refrigerated garlic mashed potatoes
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1/4 cup chopped fresh tomato, if desired
  • 2 slices precooked bacon, chopped, if desired
  • 2 medium green onions, chopped (2 tablespoons), if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, mix beef, onion, bread crumbs, sage, salt and egg until well blended. Press in bottom of ungreased 8-inch square (2-quart) glass baking dish. Spread mashed potatoes evenly over top. Sprinkle evenly with cheese.
  • Step 
    2
    Bake uncovered about 50 minutes or until meat thermometer inserted in center of beef mixture reads 160°F. Sprinkle with tomato, bacon and green onions.

Nutrition

570 Calories
36g Total Fat
33g Protein
28g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
570
Calories from Fat
320
Total Fat
36g
55%
Saturated Fat
17g
87%
Trans Fat
2 1/2g
Cholesterol
175mg
59%
Sodium
1220mg
51%
Potassium
270mg
8%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
7%
Sugars
2g
Protein
33g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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