Grilled Zesty Herb Shrimp Salads

Marinade/Dressing

• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1/2 teaspoon dried basil leaves
• 1/4 teaspoon dried oregano leaves
• Dash salt
• 1 clove garlic, finely chopped

Salad

• 1/2 lb uncooked deveined peeled large shrimp
• 1/2 bag (10-oz size) American blend mixed salad greens
• 1/4 yellow bell pepper, cut into bite-size strips
• 1/4 cup sliced halved cucumber
• 1/4 cup sliced celery
• 1/4 cup shredded or shaved fresh Parmesan cheese

Rolls

• 2 frozen soft white dinner rolls