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Grilled Honey-Tarragon Chicken

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By Pillsbury Kitchens
Updated Mar 21, 2011
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Serve grilled chicken coated with mixture of parsley, tarragon, honey and lime juice to give you tasty dinner ready in 20 minutes. Perfect if you love French cuisine.

Grilled Honey-Tarragon Chicken

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 8
  • Servings 4
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Ingredients

  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons chopped fresh tarragon
  • Dash salt
  • 3 tablespoons honey
  • 1 tablespoon lemon juice
  • 4 boneless skinless chicken breast halves
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

  • Step 
    1
    Heat grill. In small bowl, combine parsley, tarragon, dash salt, honey and lemon juice; blend well.
  • Step 
    2
    Sprinkle chicken with 1/4 teaspoon salt and the pepper; brush with honey mixture.
  • Step 
    3
    When ready to grill, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until chicken is fork-tender and juices run clear, turning once and brushing with remaining honey mixture.

Nutrition

190 Calories
3g Total Fat
27g Protein
13g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1g
5%
Cholesterol
75mg
25%
Sodium
230mg
10%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
13g
Protein
27g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Fruit; 1 Other Carbohydrate; 4 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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