Serve your family with this grilled pork tenderloin - a tasty dinner.
Grilled Herb Pork Tenderloin
- Prep Time 30 min
- Total 4 hr 30 min
- Ingredients 8
- Servings 6
Ingredients
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons chopped fresh thyme leaves
- 2 teaspoons chopped fresh oregano leaves
- 4 cloves garlic, finely chopped
- 1 teaspoon honey
- 1 teaspoon Sriracha sauce
- 1 pork tenderloin (1 1/2 lb)
Instructions
-
Step1In small bowl, mix soy sauce, oil, chopped thyme and oregano, garlic, honey and Sriracha sauce until well blended. Pour into large resealable food-storage plastic bag. Add pork; refrigerate at least 4 hours or up to 24 hours to marinate, turning occasionally.
-
Step2Heat gas or charcoal grill. Remove pork from marinade; discard marinade. Place pork on grill over medium-high heat. Cover grill; cook 18 to 20 minutes, turning several times, until meat thermometer inserted in center reads 145°F. Cover; let stand 3 minutes before slicing. Garnish with thyme and oregano sprigs.
Nutrition
164
Calories
6g
Total Fat
24g
Protein
2g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 164
- Total Fat
- 6g
- 0%
- Saturated Fat
- 1g
- 0%
- Sodium
- 268mg
- 0%
- Total Carbohydrate
- 2g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
3 1/2 Very Lean Meat; 1/2 Fat;Carbohydrate Choice
0Tips from the
Pillsbury Kitchens
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