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Grilled Herb Pork Tenderloin

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By Pillsbury Kitchens
Updated Jan 20, 2012
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Serve your family with this grilled pork tenderloin - a tasty dinner.

Grilled Herb Pork Tenderloin

  • Prep Time 30 min
  • Total 4 hr 30 min
  • Ingredients 8
  • Servings 6
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Ingredients

  • 1/4 cup reduced-sodium soy sauce
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons chopped fresh thyme leaves
  • 2 teaspoons chopped fresh oregano leaves
  • 4 cloves garlic, finely chopped
  • 1 teaspoon honey
  • 1 teaspoon Sriracha sauce
  • 1 pork tenderloin (1 1/2 lb)

Instructions

  • Step 
    1
    In small bowl, mix soy sauce, oil, chopped thyme and oregano, garlic, honey and Sriracha sauce until well blended. Pour into large resealable food-storage plastic bag. Add pork; refrigerate at least 4 hours or up to 24 hours to marinate, turning occasionally.
  • Step 
    2
    Heat gas or charcoal grill. Remove pork from marinade; discard marinade. Place pork on grill over medium-high heat. Cover grill; cook 18 to 20 minutes, turning several times, until meat thermometer inserted in center reads 145°F. Cover; let stand 3 minutes before slicing. Garnish with thyme and oregano sprigs.

Nutrition

164 Calories
6g Total Fat
24g Protein
2g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
164
Total Fat
6g
0%
Saturated Fat
1g
0%
Sodium
268mg
0%
Total Carbohydrate
2g
0%
Dietary Fiber
0g
0%
Protein
24g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
3 1/2 Very Lean Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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