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Grilled Crisp-Crust Pizzas

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By Pillsbury Kitchens
Updated May 31, 2006
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Grilled pizza? It's easy when you build pizzas on tortillas. They grill up crisp and tasty in just six minutes.

Grilled Crisp-Crust Pizzas

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 7
  • Servings 4
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Ingredients

  • 4 flour tortillas (8 inch)
  • 2 teaspoons olive oil
  • 1 1/2 cups finely shredded Cheddar-Monterey Jack cheese blend (6 oz)
  • 1/2 cup sliced pimiento-stuffed green olives
  • 1/2 cup diced tomato, well drained
  • 24 (1-inch) slices pepperoni
  • 1 teaspoon dried oregano leaves

Instructions

  • Step 
    1
    Heat gas or charcoal grill. On ungreased cookie sheets, place tortillas. Brush with oil. Sprinkle with 1 cup of the cheese. Top evenly with olives, tomato and pepperoni. Sprinkle with remaining 1/2 cup cheese and the oregano.
  • Step 
    2
    With broad spatula, carefully slide pizzas onto grill. Cover grill; cook over medium heat 3 to 6 minutes or until cheese is melted and crust is crisp. Slide pizzas back onto cookie sheets.

Nutrition

500 Calories
34g Total Fat
21g Protein
27g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Pizza
Calories
500
Calories from Fat
310
Total Fat
34g
53%
Saturated Fat
15g
74%
Trans Fat
1g
Cholesterol
75mg
26%
Sodium
1310mg
55%
Potassium
260mg
7%
Total Carbohydrate
27g
9%
Dietary Fiber
3g
10%
Sugars
1g
Protein
21g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
40%
40%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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