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Grands!™ Easy Taco Melts

Updated Dec 20, 2023
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A tender, flaky biscuit wraps around your favorite taco fillings in an easy, flavor-packed hot sandwich.

Grands!™ Easy Taco Melts

  • Prep Time 20 min
  • Total 35 min
  • Ingredients 7
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray cookie sheet with cooking spray. In 2-quart saucepan, cook beef over medium-high heat, stirring frequently, until brown; drain. Add taco seasoning mix, water and 1/2 cup of the salsa; stir until thickened.
  • Step 
    2
    Separate dough into 8 biscuits. Press each biscuit into 6-inch round. Spoon 1/3 cup beef mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press edges to seal. Place on cookie sheet.
  • Step 
    3
    Bake 16 to 20 minutes or until golden brown. Serve with remaining salsa and sour cream.

Nutrition

330 Calories
15g Total Fat
15g Protein
33g Total Carbohydrate
6g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    To complete the menu, add a crisp green salad of romaine lettuce topped with fresh orange slices drizzled with your favorite dressing.
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