These waffle sandwiches made with Pillsbury™ Flaky Layers biscuits will give your gang a hearty start to their day!
Flaky Layers Ham Waffle Sandwiches
- Prep Time 20 min
- Total 20 min
- Ingredients 4
- Servings 5
Ingredients
- 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
- 10 slices (2/3 oz each) Muenster cheese
- 5 oz very thinly sliced cooked ham (from deli)
- 2 1/2 teaspoons sweet honey mustard
Instructions
-
Step1Heat Belgian or regular waffle maker according to manufacturer's directions. Separate dough into 10 biscuits. Press or roll each to form 4 1/2-inch round.
-
Step2Depending on size of waffle maker, place 1 to 2 biscuit rounds at a time in hot waffle maker. Bake about 2 minutes or until golden brown. Remove to cooling rack. Immediately place 1 slice cheese on each hot waffle. Spread 1/2 teaspoon mustard over cheese on each of 5 waffles.
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Step3To assemble sandwiches, divide ham evenly among the 5 cheese and mustard-topped waffles; top each with another waffle, cheese side down. Serve warm.
Nutrition
390
Calories
21g
Total Fat
19g
Protein
31g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 390
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 11g
- 54%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 17%
- Sodium
- 1330mg
- 55%
- Potassium
- 135mg
- 4%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 7g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 25%
- 25%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
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