Make cozy, warm sandwiches with flaky crescents wrapped around chicken, cheese and enchilada sauce.
Grands!™ Crescent Enchilada-Stuffed Sandwiches
- Prep Time 15 min
- Total 40 min
- Ingredients 4
- Servings 6
Ingredients
- 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count)
- 2 cups shredded cooked chicken
- 1/2 cup from 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 1 cup shredded Mexican cheese blend (4 oz)
Instructions
-
Step1Heat oven to 375°F. Separate dough into 4 rectangles. Onto ungreased cookie sheet, place 2 rectangles, short ends together, forming 14x5-inch rectangle. Firmly press perforations and center seam to seal.
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Step2In medium bowl, mix chicken and sauce. Spoon chicken mixture lengthwise in 4-inch strip down center of dough to within 1/4 inch of edges. Top with cheese. Press remaining 2 rectangles to 7x5 inches, firmly pressing perforations to seal. Place each rectangle over cheese, pinching center seam to seal.
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Step3Bake 18 to 22 minutes or until deep golden brown. Cut into slices. Serve warm.
Nutrition
370
Calories
21g
Total Fat
20g
Protein
26g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 370
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 9g
- 44%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 19%
- Sodium
- 780mg
- 32%
- Potassium
- 135mg
- 4%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
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