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Bacon, Egg and Cheese Biscuit Sandwiches

Pillsbury Kitchens
Updated Jul 22, 2021
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The next time you’re craving a hot, fresh breakfast sandwich, don’t reach for your car keys! You don’t have to visit your local drive-thru window to enjoy this morning favorite on the fly. You can have your own bacon, egg and cheese sandwich ready in just 30 minutes, right in the comfort of your own home. Even better, make a batch of these morning-ready meals over the weekend and you can enjoy a filling, satisfying breakfast all week long! Using versatile, ready-to-bake Pillsbury™ Grands!™ biscuits, you can get as creative as you like with this easy breakfast sandwich recipe. Add or swap different meats and cheeses to develop your own signature breakfast sandwich. Whichever way you decide to enjoy, your day will be off to a good start when it begins with this yummy breakfast.

Bacon, Egg and Cheese Biscuit Sandwiches

  • Prep Time 15 min
  • Total 30 min
  • Ingredients 4
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Bake biscuits as directed on can.
  • Step 
    2
    Meanwhile, microwave bacon as directed on package.
  • Step 
    3
    Split warm biscuits; top bottom half of each with scrambled eggs, bacon and cheese. Cover with top halves of biscuits.

Nutrition

394.3 Calories
23.8g Total Fat
16.5g Protein
29.3g Total Carbohydrate
5.4g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    Go beyond bacon! Swap the bacon for a fully cooked breakfast sausage patty, a slice of ham, or fully cooked chorizo patties for a spicy twist on this breakfast sandwich.
  • tip 2
    Changing the cheese in this breakfast sandwich is a great way to mix up this recipe. Try a variety of flavors such as sharp cheddar, smoked gouda, swiss or pepper jack cheese.
  • tip 3
    To make the fluffiest scrambled eggs imaginable, head over to our recipe for Classic Scrambled Eggs for the tips and tricks you’ll need to create the perfect scrambled eggs.
  • tip 4
    This recipe can be made using Pillsbury™ Grands!™ Jr. refrigerated biscuits as well! Bake biscuits as instructed on the can, then make recipe as directed.
  • tip 5
    These breakfast sandwiches can be made in advance! Simply bake and assemble as directed, and after they’ve cooled, wrap each sandwich in plastic wrap. Place them in a resealable freezer plastic bag, and store in freezer for up to a month. To serve, unwrap a sandwich and...
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