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Ingredients
-
2
tablespoons butter
-
2
tablespoons packed dark brown sugar
-
2
tablespoons maple-flavored syrup or real maple syrup
-
2
cups pecan halves (8 oz)
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-
Heat oven to 350°F. Line cookie sheet with cooking parchment paper. In 12-inch skillet, melt butter over medium heat. Add brown sugar and syrup; mix well. Cook until bubbly, stirring constantly.
-
Add pecans; cook 2 to 3 minutes, stirring constantly, until coated. Spread mixture onto parchment-lined cookie sheet.
-
Bake 6 to 8 minutes or until golden brown. Cool completely, about 30 minutes. Store in tightly covered container up to 2 weeks.
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130
Calories
12g
Total Fat
1g
Protein
6g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size:
1 Serving (2 Tablespoons)
- Calories
- 130
- Calories from Fat
- 100
- Total Fat
- 12g
- 18%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 10mg
- 1%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 3g
- Protein
- 1g
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the
Pillsbury Kitchens
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var configuration = {"title":"Glazed Pecans","introduction":"Brown sugar, butter and maple syrup coat these sweet Glazed Pecans to create a delicious, shareable festive treat. Try bagging up these roasted Glazed Pecans and gifting them to friends and family during the holiday season. Go ahead and raid the candy dish—we won\u0027t tell!","servingSize":"1 Serving (2 Tablespoons)","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/zQr9ozYnhkqZakt9utdJyw_webp_base.webp?v=3baf392d\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/zQr9ozYnhkqZakt9utdJyw_webp_base.webp?v=3baf392d\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/zQr9ozYnhkqZakt9utdJyw_webp_base.webp?v=3baf392d\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Glazed Pecans"},"contributor":{"label":"By","name":"Pillsbury Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Dec 5, 2022"}},"ingredientGroups":[{"ingredients":[{"quantity":"2","description":"tablespoons butter"},{"quantity":"2","description":"tablespoons packed dark brown sugar"},{"quantity":"2","description":"tablespoons maple-flavored syrup or real maple syrup"},{"quantity":"2","description":"cups pecan halves (8 oz)"}]}],"steps":[{"description":"Heat oven to 350°F. 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Though pecans are often best known in recipes like pecan pie and pralines, these buttery nuts taste pretty great on their own and even better when you add a few extra ingredients. Butter, sugar and maple syrup are all that’s required to take your pecans to the next level in this recipe, but you can also add some cinnamon for extra flavor. Baked in the oven in less than 10 minutes, it’s hard to believe that these tasty bites take such little effort to make. \r\n\r\nYou can keep the whole batch for yourself (we won’t judge), but these glazed pecans also make for a cute gift to give to friends and family around the holidays. They can be stored in a sealed container for up to two weeks. Pour some in mason jars and decorate with ribbons or holiday stickers, or even dress up plain plastic containers with some colored tape, stickers or ribbon. While we love gifting these pecans around Christmastime, you can easily make these any time of year when you want to deliver something sweet to a loved one. \r\n\r\nNeed more easy snack ideas? We have plenty of \u003ca href=\u0022https://www.pillsbury.com/recipes/meal-course/snacks\u0022target=\u0022_blank\u0022\u003esnack recipes\u003c/a\u003e for you to whip up at home any time of year, whether you are craving sweet or salty bites.","category":"Editorial"},{"title":"","description":"Recipe meets Kitchen Tested criteria. Reviewed as part of SEO improvements Oct. 2019.","category":"Kitchen Tested"},{"title":"","description":"Want to add a little bit of heat to your pecans? 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