Looking for a filling Mexican-style dinner recipe? Then check out this cheesy rice and chorizo sausage chili casserole that’s baked using Progresso® Black Beans and frozen corn.
Black Bean Chili Casserole
- Prep Time 20 min
- Total 0 min
- Ingredients 12
- Servings 8
Ingredients
- 1 lb. chorizo or Italian sausage, casing removed if necessary
- 1 medium green bell pepper, seeded, chopped
- 1 cup chopped onions
- 1 cup uncooked regular long-grain white rice
- 1 cup frozen corn
- 1 (15-oz.) can Progresso™ Black Beans, drained, rinsed
- 1 (14 1/2-oz.) can ready-to-serve chicken broth
- 1 (14.5-oz.) can Mexican stewed tomatoes with jalapeños and spices, undrained, cut up
- 1/2 cup water
- 2 teaspoons chili powder
- 1/2 teaspoon cumin
- 4 oz. (1 cup) shredded Cheddar cheese
Instructions
-
Step1Heat oven to 375°F. Crumble sausage into 12-inch nonstick skillet. Add bell pepper and onions; cook over medium-high heat until sausage is browned, stirring occasionally. Drain.
-
Step2Stir in all remaining ingredients except cheese. Spoon into ungreased 13 x 9-inch (3-quart) baking dish. Cover tightly with foil.
-
Step3Bake at 375°F. for 1 to 1 1/4 hours or until rice is tender. Remove from oven; sprinkle with cheese. Return to oven; bake an additional 5 minutes or until cheese is melted.
Nutrition
Nutrition Facts
Serving Size: 1/8 of Recipe
- Calories from Fat
- 200
% Daily Value*:
- Vitamin A
- 15%
- 15%
Exchanges:
FreeTips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved