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Ghostly Banana Pops

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Updated Mar 14, 2014
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Be creative this Halloween by making these ghostly banana pops coated with chocolate candies – perfect dessert to treat your guests.

Ghostly Banana Pops

  • Prep Time 10 min
  • Total 20 min
  • Ingredients 4
  • Servings 8
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Ingredients

  • 4 small bananas
  • 8 craft sticks (flat wooden sticks with round ends)
  • 1 3/4 cups white candy melts or coating wafers (about 10 oz)
  • 16 miniature brown candy-coated chocolate candies

Instructions

  • Step 
    1
    Cut each banana crosswise in half; insert 1 craft stick into cut end of each banana half.
  • Step 
    2
    Melt candy melts as directed on package. Dip each banana into melted candy to cover; tap off excess. Place on waxed paper. Attach 2 candies to each banana to look like eyes. Let stand 10 minutes or until set. Serve immediately.

Nutrition

250 Calories
11g Total Fat
0g Protein
36g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Total Fat
11g
0%
Saturated Fat
10g
0%
Sodium
40mg
0%
Total Carbohydrate
36g
0%
Dietary Fiber
1g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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