Be creative this Halloween by making these ghostly banana pops coated with chocolate candies – perfect dessert to treat your guests.
Ghostly Banana Pops
- Prep Time 10 min
- Total 20 min
- Ingredients 4
- Servings 8
Ingredients
- 4 small bananas
- 8 craft sticks (flat wooden sticks with round ends)
- 1 3/4 cups white candy melts or coating wafers (about 10 oz)
- 16 miniature brown candy-coated chocolate candies
Instructions
-
Step1Cut each banana crosswise in half; insert 1 craft stick into cut end of each banana half.
-
Step2Melt candy melts as directed on package. Dip each banana into melted candy to cover; tap off excess. Place on waxed paper. Attach 2 candies to each banana to look like eyes. Let stand 10 minutes or until set. Serve immediately.
Nutrition
250
Calories
11g
Total Fat
0g
Protein
36g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Total Fat
- 11g
- 0%
- Saturated Fat
- 10g
- 0%
- Sodium
- 40mg
- 0%
- Total Carbohydrate
- 36g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Fruit; 1 1/2 Other Carbohydrate; 2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved