Garlic and Parmesan cheese make this monkey bread the perfect side for any meal.
Garlic Parmesan Monkey Bread
- Prep Time 15 min
- Total 55 min
- Ingredients 5
- Servings 8
Ingredients
- 1/4 cup butter or margarine, melted
- 1 teaspoon Italian seasoning
- 2 cloves garlic, finely chopped
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1/2 cup freshly shredded Parmesan cheese
Instructions
-
Step1Heat oven to 350°F. Spray 8- or 9-inch square (2-quart) glass baking dish with cooking spray.
-
Step2In small bowl, mix melted butter, Italian seasoning and garlic.
-
Step3Unroll each can of dough into 1 large rectangle. Cut each rectangle into 8 rows by 3 rows, to make 24 pieces per rectangle (48 pieces of dough total). Roll each piece of dough into a ball. Roll dough pieces in butter mixture; arrange in single layer in baking dish.
-
Step4Bake 25 to 28 minutes or until golden brown. Sprinkle with cheese; bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes. Serve warm.
Nutrition
290
Calories
20g
Total Fat
4g
Protein
23g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 180
- Total Fat
- 20g
- 30%
- Saturated Fat
- 10g
- 49%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 600mg
- 25%
- Potassium
- 15mg
- 0%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
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