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Funny Bunny Cookie

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Updated Feb 11, 2021
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Treat your family to these bunny shaped gourmet cookies that are made using Pillsbury™ sugar cookies - perfect for dessert.

Funny Bunny Cookie

  • Prep Time 40 min
  • Total 40 min
  • Ingredients 7
  • Servings 16
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Line large cookie sheet with foil. Remove half of cookie dough from wrapper; refrigerate remaining dough until needed.
  • Step 
    2
    Divide half roll of dough in half; shape into large ball. To form body of bunny, press ball into 6-inch round on cookie sheet 1 inch from short side.
  • Step 
    3
    Divide remaining part of half roll of dough into 2 pieces. For head, shape 1 piece into ball; press into 4-inch round so it just touches other round. Press and shape remaining piece of dough into 2 ears, each 5 inches long; place 2 inches apart just touching head.
  • Step 
    4
    Bake 7 to 12 minutes or until set. Cool completely on pan. Repeat with remaining half of dough.
  • Step 
    5
    Carefully remove foil from cookies. Reserve 1/4 cup white frosting. Add red food color to remaining frosting until desired pink color. Frost cookies with pink and white frosting as desired (see photo). Outline ears, bow tie and vest using jelly beans and assorted candies. Sprinkle candy sprinkles on ears and bow tie. Use candy for eyes and nose, 1-inch string licorice pieces for whiskers and 1 1/2-inch pieces for mouth.

Nutrition

260 Calories
12g Total Fat
1g Protein
36g Total Carbohydrate
26g Sugars

Nutrition Facts

Serving Size: 1 Serving (Undecorated)
Calories
260
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
3g
16%
Trans Fat
3 1/2g
Cholesterol
10mg
3%
Sodium
150mg
6%
Potassium
15mg
0%
Total Carbohydrate
36g
12%
Dietary Fiber
0g
0%
Sugars
26g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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