Skip to Content
Menu

Fruit Pastry Sticks

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated Feb 27, 2012
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Kids will love to help decorate these pastry sticks for any holiday.

Fruit Pastry Sticks

  • Prep Time 15 min
  • Total 40 min
  • Ingredients 3
  • Servings 18
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 425°F. Line cookie sheet with cooking parchment paper. Unroll dough; roll or press to 12-inch circle. Cut into nine 1 1/4-inch strips. Cut ends as needed so all are straight. Cut strips in half crosswise to make 18 strips (1 1/4x4 1/2 inches each).
  • Step 
    2
    Unroll fruit snack. With scissors, cut a total of 8 (about 4-inch-long) pieces. Place 1 piece on each pie crust strip. Fold dough lengthwise over fruit snack; pinch long edges to seal. Twist ends of dough strip in opposite directions. Place on cookie sheet, pressing ends down to seal.
  • Step 
    3
    Brush top and side of each with water; sprinkle with colored sugar.
  • Step 
    4
    Bake 8 to 10 minutes or until golden brown. Immediately remove from cookie sheet to cooling rack. Cool 5 minutes.

Nutrition

60 Calories
2 1/2g Total Fat
0g Protein
8g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
25
Total Fat
2 1/2g
4%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
60mg
3%
Potassium
0mg
0%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
2g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved