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Frosted Snowman Cookies

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By Pillsbury Kitchens
Updated Apr 22, 2021
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Skip the mess of measuring mixing! Start with Pillsbury™ sugar cookie dough and you'll be ready to decorate jolly snowmen in no time!

Frosted Snowman Cookies

  • Prep Time 15 min
  • Total 60 min
  • Ingredients 8
  • Servings 20
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Ingredients

  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • 1/4 cup all-purpose flour
  • 1 1/2 cups vanilla ready-to-spread frosting
  • 1 to 2 teaspoons red food color
  • 1/4 cup miniature candy-coated chocolate baking bits
  • 20 pieces candy corn
  • Decorating gel (from 0.68-oz tube)
  • 20 miniature candy canes, broken in half

Instructions

  • Step 
    1
    Heat oven to 350°F. Remove cookie dough from wrapper.
  • Step 
    2
    On lightly floured surface, knead flour into dough. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Roll out half of dough at a time to 1/4-inch thickness. Keep remaining dough refrigerated. Cut with floured snowman cookie cutter. Place 1 inch apart on ungreased cookie sheet.
  • Step 
    3
    Bake 9 to 12 minutes or until edges are light golden brown. Immediately remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  • Step 
    4
    In small bowl, stir together 1/2 cup of the frosting and the food color. Frost cookies with red and white frostings. Decorate with baking bits for buttons and decor on hat, candy corn for nose, decorating gel for eyes and mouth and candy canes for arms.

Nutrition

200 Calories
9g Total Fat
0g Protein
28g Total Carbohydrate
19g Sugars

Nutrition Facts

Serving Size: 1 Cookie (with frosting)
Calories
200
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2 1/2g
12%
Trans Fat
2 1/2g
Cholesterol
10mg
3%
Sodium
110mg
5%
Potassium
15mg
0%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
19g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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