A strawberry pie can make any day feel like a sunny summer afternoon. Learn how to make strawberry pie with this four-step Fresh Strawberry Pie recipe. It's packed with juicy strawberries and topped with a sweet whipped cream that will make your mouth water. Use Pillsbury™ Pie Crust to cut down prep time when making your homemade strawberry pie, and spend more time enjoying moments with your family.
Frequently Asked Questions
Fresh Strawberry Pie
- Prep Time 30 min
- Total 4 hr 0 min
- Ingredients 7
- Servings 8
Ingredients
Crust
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
Filling
- 3 pints (6 cups) fresh strawberries
- 1 cup sugar
- 3 tablespoons cornstarch
- 1/2 cup water
- 4 to 5 drops red food color, if desired
Topping
- 1 cup sweetened whipped cream
Instructions
-
Step1Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool completely on cooling rack, about 15 minutes.
-
Step2Meanwhile, in small bowl, mash 1 1/2 cups sliced strawberries with fork to make 1 cup mashed berries. In 2-quart saucepan, mix sugar and cornstarch; stir in mashed strawberries and water. Cook, over medium heat, stirring constantly, until mixture boils and thickens. Boil and stir 1 minute. Remove from heat. Cool 5 minutes. If desired, stir in food color.
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Step3Place remaining strawberries, whole or sliced, in cooled baked shell. Pour cooked strawberry mixture evenly over berries. Refrigerate at least 3 hours until set, before serving.
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Step4Just before serving, top pie with sweetened whipped cream. Cover and refrigerate any remaining pie.
Nutrition
310
Calories
10g
Total Fat
2g
Protein
51g
Total Carbohydrate
33g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Calories from Fat
- 90
- Total Fat
- 10g
- 16%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 135mg
- 6%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 51g
- 17%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 33g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 60%
- 60%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
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